Decadent Chocolate Fudge – A Rich and Creamy No-Bake Delight

Introduction

This decadent chocolate fudge is an easy, no-bake dessert that’s smooth, rich, and packed with chocolate flavor. Made with just a few simple ingredients, this homemade fudge is perfect for holidays, gifts, or simply treating yourself. With a creamy, melt-in-your-mouth texture, this quick recipe is sure to become a favorite!

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) semi-sweet or dark chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt

Optional Add-Ins:

• ½ cup chopped nuts (walnuts, pecans, or almonds)
• ¼ cup mini marshmallows
• ½ tsp sea salt (for a salted chocolate version)

Instructions

1. Prepare the Pan

1. Line an 8×8-inch (20×20 cm) square baking dish with parchment paper.
2. Lightly grease the pan to prevent sticking.

2. Melt the Chocolate

1. In a heatproof bowl, combine chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over simmering water) or microwave in 30-second intervals, stirring in between until smooth.

3. Add Flavor and Mix

1. Remove from heat and stir in vanilla extract and salt.
2. If desired, fold in chopped nuts, marshmallows, or extra toppings.

4. Pour and Set

1. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
2. Refrigerate for at least 2-3 hours until firm.

5. Slice and Serve

1. Once set, lift the fudge out of the pan using the parchment paper.
2. Cut into small squares and serve.

Tips for the Best Chocolate Fudge

• Use high-quality chocolate for a smoother, richer flavor.
• Let the fudge sit at room temperature for a few minutes before slicing to avoid cracking.
• Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make the fudge sweeter and creamier.

How long does homemade fudge last?
Stored in the fridge, it will stay fresh for up to 2 weeks. In the freezer, it can last up to 3 months.

What can I add to make it even more special?
Try adding caramel drizzle, crushed cookies, or peanut butter swirls for extra indulgence.

Conclusion

This decadent chocolate fudge is an easy, fail-proof treat that’s perfect for any occasion. Whether you keep it simple or customize it with add-ins, this smooth and creamy dessert will always be a hit. Try this quick and delicious recipe today and satisfy your sweet tooth with homemade chocolate fudge!