Ultimate Cheesy Garlic Bread – Crispy, Buttery, and Irresistible

Introduction

This ultimate cheesy garlic bread is the perfect combination of crispy golden toast, rich garlic butter, and gooey melted cheese. It’s incredibly easy to make and works as a snack, appetizer, or side dish for any meal. With simple ingredients and a quick baking time, this homemade garlic bread will be your new favorite comfort food!

Ingredients

(Serves 4-6)

For the Garlic Butter Spread:

• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• ½ tsp salt
• ¼ tsp black pepper

For the Cheesy Bread:

• 6 slices of thick-cut white bread (French bread, sourdough, or Texas toast)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated parmesan cheese
• ½ tsp dried oregano (optional)

Instructions

1. Prepare the Garlic Butter Spread

1. In a small bowl, mix softened butter, minced garlic, parsley, salt, and black pepper until well combined.
2. Set aside for spreading.

2. Prepare the Bread

1. Preheat oven to 200°C (400°F).
2. Arrange bread slices on a baking tray lined with parchment paper.
3. Spread a generous layer of garlic butter onto each slice.
4. Evenly sprinkle mozzarella, cheddar, and parmesan cheese over the top.
5. Add dried oregano for extra flavor (optional).

3. Bake Until Golden

1. Bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
2. For a golden, crispy finish, switch to broil mode for the last 1-2 minutes.

4. Serve and Enjoy

1. Remove from the oven and let cool for a minute.
2. Serve warm with marinara sauce, pasta, soup, or as a side dish.

Tips for the Best Cheesy Garlic Bread

• Use thicker bread for a crunchier texture and to hold more cheese.
• Add a pinch of red pepper flakes for a spicy kick.
• Use garlic powder instead of fresh garlic for a milder flavor.
• Try different cheeses like gouda, provolone, or Swiss for variety.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the garlic bread and refrigerate it for up to 24 hours before baking.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for 2-3 days and reheat in the oven at 180°C (350°F) for about 5 minutes.

Can I cook this without an oven?
Yes! Toast the bread on a skillet over low heat, cover with a lid, and cook until the cheese is melted.

Conclusion

This ultimate cheesy garlic bread is an easy, quick, and delicious way to enjoy crispy, buttery, and cheesy goodness. Whether served as an appetizer, snack, or side dish, it’s sure to be a hit. Try this recipe today and enjoy a homemade version of everyone’s favorite comfort food!