Juicy Garlic Butter Steak Bites – Quick, Flavorful, and Irresistible

Introduction

These juicy garlic butter steak bites are packed with bold flavors, featuring tender, seared steak cubes tossed in a rich, garlicky butter sauce. This dish is incredibly easy to make, taking just 15 minutes from start to finish. Whether served as an appetizer, a main course, or paired with your favorite sides, this recipe is a must-try for steak lovers!

Ingredients

(Serves 4)

For the Steak Bites:

• 500g (1 lb) sirloin steak (or ribeye), cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for a smoky depth)

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional, for a little heat)

Instructions

1. Prepare the Steak

1. Cut the steak into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
2. Season the steak evenly with salt, black pepper, and smoked paprika.

2. Sear the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Arrange the steak bites in a single layer, making sure not to overcrowd the pan.
3. Sear for 2-3 minutes per side, until the steak forms a golden-brown crust.
4. Remove the steak from the pan and set aside.

3. Make the Garlic Butter Sauce

1. Lower the heat to medium-low and add butter to the skillet.
2. Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
3. Return the steak bites to the pan and toss them in the garlic butter sauce for 1-2 minutes.
4. Sprinkle with fresh parsley and mix well.

4. Serve and Enjoy

1. Transfer the steak bites to a serving plate.
2. Serve hot with mashed potatoes, roasted vegetables, or over a bed of rice.

Tips for the Best Garlic Butter Steak Bites

• Use high-quality steak like ribeye, sirloin, or filet mignon for the most tender bites.
• Do not overcrowd the pan—cook in batches if needed for the perfect sear.
• Let the steak rest for a couple of minutes after cooking to retain its juices.

Frequently Asked Questions

Can I use a different cut of steak?
Yes! Ribeye, filet mignon, or New York strip all work well for this recipe.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a little butter.

What are the best sides to serve with steak bites?
These go well with garlic mashed potatoes, roasted vegetables, or a crisp green salad.

Conclusion

These juicy garlic butter steak bites are the perfect combination of rich, buttery flavors and tender, seared steak. Quick to prepare and incredibly satisfying, this dish is great for a simple weeknight meal or an impressive appetizer. Try this easy, restaurant-quality recipe today and enjoy steak like never before!